Recipe Links

Allisonwoods’s Blog | delicious recipes<!–

Aleppo Pepper Basil Lemonade(omfg delicious)

Almond Orange Shortbread Bars

Amped Up Red Pepper Paste (David Leite’s do-all)

Antipasto Chicken Sandwich

Asparagus with Gremolata Butter

Bacon Jam (this is the Skillet recipe, and man is it good!)

Blackberry Sage Jam

Bluhbarb Crisp Blueberry Rhubarb Crisp with Pistachio Topping….every bit as good as it sounds!

Besh’s Any Fruit Crumble in Wee Cups

Blueberry Crumble

Braised Brisket

Carne Adovada

Charred Carrots with Goat Cheese (K and I eat this one all the time!)

Chicken Apricot Ginger Rosemary Tagine

Chicken Tarragon Salad

Chicken Tikka Masala (in the slow cooker)

Chicken with Pappardelle and Vegetables

Cochinita Pibil

Cook’s Illustrated French Onion Soup

Cook’s Illustrated Hash browns (skip last step)

Des Jardin Short Ribs

Double Dark Shortbread

Drunken Crab Soup

French Lentil Soup with Tarragon and Thyme

Grilled Greek Salad

Grilled Veg Quesadilla with Goat Cheese

Herbed Pea Salad

Hunter’s Stew

Jamie Oliver’s Farro Salad with Roasted Veg

Jalapeno Poppers Smoked and Wrapped in Bacon (for big jalapenos, use thick bacon on top of popper, for small jalapenos, use thin bacon and wrap as directed.)

Lettuce and Tarragon Soup

Marcella Hazan’s Bolognese

Marinara Sauce (use extra garlic)

Marinated Mushrooms

Meatballs (omit bacon)

Meyer Lemon With Cardamom Crepes

Molletes (open-faced bean and cheese torta…omfgood)

Mongolian Beef Kababs with Red Pepper Jam

Moroccan Spice Mac and Cheese

Paseo Roast Pork Cuban Sandwich

Pasta with Fried Lemons and Chili Flakes

Pea Salad (sub bacon jam for bacon and use fresh, blanched peas)

Pear/Chocolate/Hazelnut Crostata

Pineapple Fried Rice


Raspberry Thumbprint Cookies

Rhubarb and Blueberry Crisp with Pistachio Crust

Roasted Tomato Soup

Roman Artichokes with Date Puree

Rosemary/Thyme Shortbread

Sainte Maure and Fresh Herb Terrine

Salted Caramel Apple Pie

Salty Honey Pie Notes: not necessary to proof pie crust as directed in recipe. Also beat eggs before adding to mixture to ensure everything’s well-blended.

Sausage-stuffed Mushrooms

Savory Egg Pudding

Schezuan Carrot Soup

Serrano Ham and Membrillo Crostini

Shaved Fennel and Pistachio Salad

Short Ribs Braised in Red Wine

Side Street Inn Fried Rice

Simple Cuban Black Beans

Singapore Noodles

Smore Cookie Bars

Soba Noodle Salad

Spicy Crab Spaghettini with Preserved Lemon

The Art of the Danish Open Face Sandwich

Vanilla Bean Cupcakes with Salted Caramel Frosting

Vanilla Caramels with Sea Salt

Vietnamese Sauces Master List

Vij’s Mint Mango Chutney

Warm German Potato Salad

Whiskey, Caramel, Marshmallow, and Bacon Bark


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