Allisonwoods’s Blog | delicious recipes<!–
Aleppo Pepper Basil Lemonade(omfg delicious)
Amped Up Red Pepper Paste (David Leite’s do-all)
Asparagus with Gremolata Butter
Bacon Jam (this is the Skillet recipe, and man is it good!)
Bluhbarb Crisp Blueberry Rhubarb Crisp with Pistachio Topping….every bit as good as it sounds!
Besh’s Any Fruit Crumble in Wee Cups
Charred Carrots with Goat Cheese (K and I eat this one all the time!)
Chicken Apricot Ginger Rosemary Tagine
Chicken Tikka Masala (in the slow cooker)
Chicken with Pappardelle and Vegetables
Cook’s Illustrated French Onion Soup
Cook’s Illustrated Hash browns (skip last step)
French Lentil Soup with Tarragon and Thyme
Grilled Veg Quesadilla with Goat Cheese
Jamie Oliver’s Farro Salad with Roasted Veg
Jalapeno Poppers Smoked and Wrapped in Bacon (for big jalapenos, use thick bacon on top of popper, for small jalapenos, use thin bacon and wrap as directed.)
Marinara Sauce (use extra garlic)
Meyer Lemon With Cardamom Crepes
Molletes (open-faced bean and cheese torta…omfgood)
Mongolian Beef Kababs with Red Pepper Jam
Paseo Roast Pork Cuban Sandwich
Pasta with Fried Lemons and Chili Flakes
Pea Salad (sub bacon jam for bacon and use fresh, blanched peas)
Pear/Chocolate/Hazelnut Crostata
Rhubarb and Blueberry Crisp with Pistachio Crust
Roman Artichokes with Date Puree
Sainte Maure and Fresh Herb Terrine
Salty Honey Pie Notes: not necessary to proof pie crust as directed in recipe. Also beat eggs before adding to mixture to ensure everything’s well-blended.
Serrano Ham and Membrillo Crostini
Shaved Fennel and Pistachio Salad
Short Ribs Braised in Red Wine
Spicy Crab Spaghettini with Preserved Lemon
The Art of the Danish Open Face Sandwich
Vanilla Bean Cupcakes with Salted Caramel Frosting
Eat the Best Food Ever 