Category Archives: entrees

Salmon Spaghetti Salad

Posted on November 27, 2018 by Allison Woods

4 servings 8 oz dry spaghetti noodles  3 T toasted sesame oil 2 T neutral oil, or olive oil zest of 1 lime 3 T lime juice 2 T rice vinegar 1 1/2 T honey salt 12 oz salmon fillet, … Continue reading →

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Meatloaf w/ apples and stout

Posted on November 21, 2017 by Allison Woods

4 lbs of ground beef, 80/20 1 cup of fresh onion, chopped 6-8 cloves of fresh garlic, minced 2 sprigs of fresh rosemary 2 sprigs of fresh thyme 1/2 t of Salt 1 t of Pepper 1/2 cup ketchup 3/4 … Continue reading →

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Pork Shoulder

Posted on May 20, 2014 by Allison Woods

  1 teaspoon fennel seeds 1 teaspoon whole black peppercorns 1/4 cup kosher salt 1/4 cup sugar 1 7–8-lb. skinless bone-in pork shoulder (Boston butt or picnic) 1/4 cup apple cider vinegar 1/4 cup (packed) light brown sugar Salt and … Continue reading →

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German Goulash

Posted on November 10, 2013 by Allison Woods

I heavily adapted this recipe from one I found online when faced with the challenge of cooking for a German-themed potluck. olive oil 2 # stew beef 2 cloves garlic, minced 2 large onions, diced 2 large carrots, sliced (peel … Continue reading →

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Moroccan Beef

Posted on May 15, 2012 by Allison Woods

Based on Donna Hay’s recipe. 1# beef—what cut you select will determine the cooking time 2 onions 3 cloves garlic, crushed 1 can tomatoes or equivalent 4 cups or so beef stock bay leaf cinnamon stick couple t coriander oregano, … Continue reading →

Posted in casserole, entrees, faux ethnic food | 2 Comments

Curried Chicken with Lentils

Posted on May 3, 2012 by Allison Woods

I picked up this recipe at Central Market the other day. They were making it in their little demo kitchen. I was a little nonplussed about the lentils, but curry makes everything taste good. This one-pot dish is insanely delicious … Continue reading →

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Radicchio with Pappardelle

Posted on April 3, 2012 by Allison Woods

This was in Saveur. I’m hoping I’m not violating any copyright laws—I just want to get it archived here in my giant digital recipe box. This is an interesting way to enjoy radicchio, though it’s got that bitterness and boldness … Continue reading →

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Sausage and Radicchio with pasta

Posted on April 3, 2012 by Allison Woods

  I did some horsing around with radicchio last year when it started showing up in the CSA box. My best result was Radicchio, Bacon, Papparadelle. Delicious, but pretty in-your-face with the bitterness of the radicchio, so not for everyone. … Continue reading →

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Indonesian Coleslaw

Posted on March 6, 2012 by Allison Woods

4 cups finely shredded cabbage 1 small red pepper, cut in thin short strips 2 grated carrots 4 green onions, sliced 1 cup bean sprouts 1/4 cup cilantro, chopped 1/4 cup chopped peanuts Dressing: 3 T rice vinegar 3 T … Continue reading →

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Mashed Potatoes with Roasted Pears and Sausages

Posted on December 10, 2011 by Allison Woods

This is a delicious simple meal. I used to make this one a lot, maybe it’s time for it to come back. It was in the Seattle Times in the mid 1990s. By Cece Sullivan 4 servings Mashed potatoes: 3 … Continue reading →

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