Category Archives: entrees

Salmon Spaghetti Salad

4 servings 8 oz dry spaghetti noodles  3 T toasted sesame oil 2 T neutral oil, or olive oil zest of 1 lime 3 T lime juice 2 T rice vinegar 1 1/2 T honey salt 12 oz salmon fillet, … Continue reading

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Meatloaf w/ apples and stout

4 lbs of ground beef, 80/20 1 cup of fresh onion, chopped 6-8 cloves of fresh garlic, minced 2 sprigs of fresh rosemary 2 sprigs of fresh thyme 1/2 t of Salt 1 t of Pepper 1/2 cup ketchup 3/4 … Continue reading

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Pork Shoulder

  1 teaspoon fennel seeds 1 teaspoon whole black peppercorns 1/4 cup kosher salt 1/4 cup sugar 1 7–8-lb. skinless bone-in pork shoulder (Boston butt or picnic) 1/4 cup apple cider vinegar 1/4 cup (packed) light brown sugar Salt and … Continue reading

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German Goulash

I heavily adapted this recipe from one I found online when faced with the challenge of cooking for a German-themed potluck. olive oil 2 # stew beef 2 cloves garlic, minced 2 large onions, diced 2 large carrots, sliced (peel … Continue reading

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Moroccan Beef

Based on Donna Hay’s recipe. 1# beef—what cut you select will determine the cooking time 2 onions 3 cloves garlic, crushed 1 can tomatoes or equivalent 4 cups or so beef stock bay leaf cinnamon stick couple t coriander oregano, … Continue reading

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Curried Chicken with Lentils

I picked up this recipe at Central Market the other day. They were making it in their little demo kitchen. I was a little nonplussed about the lentils, but curry makes everything taste good. This one-pot dish is insanely delicious … Continue reading

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Radicchio with Pappardelle

This was in Saveur. I’m hoping I’m not violating any copyright laws—I just want to get it archived here in my giant digital recipe box. This is an interesting way to enjoy radicchio, though it’s got that bitterness and boldness … Continue reading

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