Salmon Spaghetti Salad

4 servings

8 oz dry spaghetti noodles 

3 T toasted sesame oil

2 T neutral oil, or olive oil

zest of 1 lime

3 T lime juice

2 T rice vinegar

1 1/2 T honey

salt

12 oz salmon fillet, skin on

black pepper

1 mango, peeled and cut up

1 English cucumber, sliced

4 scallions

1 hot chile, sliced

handful halved cherry tomatoes, chopped cilantro

3 T black sesame seeds or toasted white sesame seeds

Cook pasta, drain and rinse. Combine oils, lime things, vinegar, and honey in a small bowl. 

Preheat broiler to high, season salmon. Broil salmon, skin side up, 8 minutes. Remove salmon flesh, then broil skin 2-3 minutes until crisp. 

Combine fruit, veg, noodles, dressing. Top with salmon and skin, scallions, sesame seeds, tomatoes, and cilantro. 

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This entry was posted in entrees, fish, Salad, Uncategorized. Bookmark the permalink.

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