Salmon Spaghetti Salad

4 servings

8 oz dry spaghetti noodles 

3 T toasted sesame oil

2 T neutral oil, or olive oil

zest of 1 lime

3 T lime juice

2 T rice vinegar

1 1/2 T honey


12 oz salmon fillet, skin on

black pepper

1 mango, peeled and cut up

1 English cucumber, sliced

4 scallions

1 hot chile, sliced

handful halved cherry tomatoes, chopped cilantro

3 T black sesame seeds or toasted white sesame seeds

Cook pasta, drain and rinse. Combine oils, lime things, vinegar, and honey in a small bowl. 

Preheat broiler to high, season salmon. Broil salmon, skin side up, 8 minutes. Remove salmon flesh, then broil skin 2-3 minutes until crisp. 

Combine fruit, veg, noodles, dressing. Top with salmon and skin, scallions, sesame seeds, tomatoes, and cilantro. 

This entry was posted in entrees, fish, Salad, Uncategorized. Bookmark the permalink.

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