Monthly Archives: October 2012

Pear and Chocolate Crostata

Posted on October 27, 2012 by Allison Woods

from Epicurious Crust: 2 cups all purpose flour 1 teaspoon coarse kosher salt 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes 3 tablespoons (or more) ice water 2 tablespoons chilled whipping cream Blend flour and salt … Continue reading →

Posted in baked goods, Brunch, dessert, Holiday | 1 Comment