Category Archives: Salad

Salmon Spaghetti Salad

4 servings 8 oz dry spaghetti noodles  3 T toasted sesame oil 2 T neutral oil, or olive oil zest of 1 lime 3 T lime juice 2 T rice vinegar 1 1/2 T honey salt 12 oz salmon fillet, … Continue reading

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Romaine Slaw

This is a side at a nice restaurant in Pullman. Romaine, julienned very fine, incorporated with scallion tops and dill, and then finished with red wine vinegar, lemon juice, and salt.   Utterly addictive, and a great palate-cleanser.  

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Thai Chicken and Rice Noodle Salad

  I’m not going to bore you with a bunch of flowery talk about how good this salad is—there are plenty of people already doing that kind of writing. This delicious and healthy salad keeps in the fridge for about … Continue reading

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Impromptu: Golden Beet Salad

I threw this parts-bin special together after scoring some gorgeous organic golden beets at Ballard Market last week. My cooking method for the beets is as follows: Give them a light scrub, then place in a loaf pan. Cover with … Continue reading

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Roasted beets in a bacon jam and oregano vinaigrette

We get a lot of beets in the winter CSA box. Some might even say TOO many. Last night I found myself too lazy to make a green salad to accompany Marcella Hazan’s Bolognese, so I roasted up some beets … Continue reading

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German-inspired slaw

I put this together when my CSA sent me a giant, perfect head of red cabbage, and I had an invite to a German-themed potluck. It is a simple riff, but good enough to write it down. Nothing is set … Continue reading

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Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs

I had this at Delancey. it was so good that I looked for a recipe online, and lo, Delancey co-owner Molly Wizenberg had shared it with the readers of Bon Appetit. With any luck, by giving proper credit, I’m not … Continue reading

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