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Category Archives: Salad
Salmon Spaghetti Salad
4 servings 8 oz dry spaghetti noodles 3 T toasted sesame oil 2 T neutral oil, or olive oil zest of 1 lime 3 T lime juice 2 T rice vinegar 1 1/2 T honey salt 12 oz salmon fillet, … Continue reading
Posted in entrees, fish, Salad, Uncategorized
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Romaine Slaw
This is a side at a nice restaurant in Pullman. Romaine, julienned very fine, incorporated with scallion tops and dill, and then finished with red wine vinegar, lemon juice, and salt. Utterly addictive, and a great palate-cleanser.
Posted in Appetizers, Salad, Uncategorized
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Thai Chicken and Rice Noodle Salad
I’m not going to bore you with a bunch of flowery talk about how good this salad is—there are plenty of people already doing that kind of writing. This delicious and healthy salad keeps in the fridge for about … Continue reading
Posted in Potluck, Salad
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Impromptu: Golden Beet Salad
I threw this parts-bin special together after scoring some gorgeous organic golden beets at Ballard Market last week. My cooking method for the beets is as follows: Give them a light scrub, then place in a loaf pan. Cover with … Continue reading
Roasted beets in a bacon jam and oregano vinaigrette
We get a lot of beets in the winter CSA box. Some might even say TOO many. Last night I found myself too lazy to make a green salad to accompany Marcella Hazan’s Bolognese, so I roasted up some beets … Continue reading
Posted in Salad, Salad dressing, vegetables
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German-inspired slaw
I put this together when my CSA sent me a giant, perfect head of red cabbage, and I had an invite to a German-themed potluck. It is a simple riff, but good enough to write it down. Nothing is set … Continue reading
Posted in faux ethnic food, Potluck, Salad, Salad dressing
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Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs
I had this at Delancey. it was so good that I looked for a recipe online, and lo, Delancey co-owner Molly Wizenberg had shared it with the readers of Bon Appetit. With any luck, by giving proper credit, I’m not … Continue reading
Charred Carrots with Griddled Goat Cheese
OMFG this is delicious. For the carrots: 1 bunch of carrots (about 1 pound, or about 8 large carrots) 1 tablespoon olive oil Coarse salt For the vinaigrette: 2-3 tablespoons good-quality apple cider vinegar 1/4 cup olive … Continue reading
Indonesian Coleslaw
4 cups finely shredded cabbage 1 small red pepper, cut in thin short strips 2 grated carrots 4 green onions, sliced 1 cup bean sprouts 1/4 cup cilantro, chopped 1/4 cup chopped peanuts Dressing: 3 T rice vinegar 3 T … Continue reading
Posted in entrees, faux ethnic food, Potluck, Salad, vegetables
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“Ocho” Salad
One of my favorite restaurants in Seattle is Ocho. Their lovely tapas selections make me so happy, though the bill tends to add up a bit, so I’ve recreated one of their dishes. It’s a simple butter lettuce salad with … Continue reading
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