Monthly Archives: May 2013

  Serves two add a side or soup to this in a bag: 6T FD cheese—your choice 2T FD black olives 1t tomato powder 2t dried basil 1/4 t granulated garlic add a scant 1/2 c cold water to rehydrate … Continue reading →

Serves 2 for lunch, BYO bread or tortilla Package: 3/4 c FD chicken 1/4 c FD peas 1 t kosher salt 1 t curry powder 1 t dried chives 1/4 t onion granules 1/4 t mango powder 1/8 t garlic … Continue reading →

2 oz. instant grits 2T FD jack cheese 2T FD cheddar cheese 2 t dry whole instant milk (Nido) 2 t butter powder scant 1/4 t shallot/pepper seasoning (Penzeys) scant 1/4 t mild chili powder scant 1/4 t granulated onion … Continue reading →