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Monthly Archives: August 2010
Zucchini Bites
Here’s another tasty recipe that I got at the same community potluck. Ballard is a great part of town to live in if you like to cook. Everything that showed up at that potluck was delicious! I think these would … Continue reading
Posted in baked goods, Brunch, Potluck
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Aunt Salad’s Chocolate Zucchini Cake
I got this recipe from my friend Sally White after she brought this cake to a neighborhood picnic. The zucchini adds moistness, but its flavor is otherwise completely hidden. AW Chocolate Zucchini Cake 4 ounces unsweetened baking chocolate ½ cup … Continue reading
Posted in baked goods, dessert, vegetables
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Guilty Pleasure: Good Seasons
Remember this stuff? Mom used to make it “from scratch” by filling the special salad dressing carafe to the marks on the side with plain white vinegar, corn oil, and water. I always had a soft spot for it, and … Continue reading
Posted in Salad, Salad dressing
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Cream of Celery Soup
When I got my friend Carol Horton’s CSA box this week, I didn’t know what to do with the celery and celery root. The celery had a very strong taste and was too tough to eat raw, and I’d never … Continue reading
Posted in soup, vegetables
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