Monthly Archives: February 2014

Lavender Shortbread cookies

This recipe, adapted from, came my way via my CSA, Boistfort Farms. The box often contains fresh herbs (in this case, lavender) and also comes with a sheet of recipes to help you navigate through sometimes-unusual produce. I don’t … Continue reading

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Hummus is a delicious snack that’s easy to make and good for you. Don’t buy the stuff in the deli aisle, throw together your own in 5 minutes. Ingredients: couple cloves of garlic 1 can garbanzo beans, drained  (or soak … Continue reading

Posted in Appetizers, condiments, faux ethnic food, Potluck, Sandwich | Leave a comment

Roasted beets in a bacon jam and oregano vinaigrette

We get a lot of beets in the winter CSA box. Some might even say TOO many. Last night I found myself too lazy to make a green salad to accompany Marcella Hazan’s Bolognese, so I roasted up some beets … Continue reading

Posted in Salad, Salad dressing, vegetables | Leave a comment