Monthly Archives: April 2017

Salted Caramel Buttercream Frosting

INGREDIENTS 1/4 cup granulated sugar 2 tablespoons water 1/4 cup heavy cream 1 teaspoon vanilla extract 12 tablespoons unsalted butter (1 1/2 sticks), at room temperature 1/2 teaspoon fine salt 1 cup powdered sugar INSTRUCTIONS Briefly stir together granulated sugar … Continue reading

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