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Category Archives: Uncategorized
Perfect Steamed Rice for 2
1.5 cups long grained rice 15 oz water Rinse rice in sieve until water runs clear. Bring rice and water to a boil in a wide pot. Boil, uncovered, until steam holes appear in rice and rice looks on the … Continue reading
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Roast Chicken with Lemon
Lemony Roast Chicken 425 F 1-2 lemons 1 head garlic ΒΌ c unsalted butter 1 3-4 lb chicken Halve lemons, deseed. Cut garlic head in half. Melt butter. Rinse chicken, pat dry. With chicken breast facing up and legs pointing … Continue reading
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IP Provencal white rice
White Rice: Add 2 cups of rice to your inner pot; add 2 1/2 cups chicken broth, a half stick of butter and 2 teaspoons of Herbs de Provence seasoning. Pressure cook on low for 8 minutes; turn the keep … Continue reading
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Herbdacious
Make garlic confit out of 20 cloves/2 heads of garlic (peeled) and 2/3 cup EVOO. Put into blender (including oil) with 1 cup packed basil leaves, 1/4 cup parsley, and some other herbs of your choice (mint, dill, etc.). 1/4 … Continue reading
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Millionaire Shortbread with Toasted Coriander and Pistachios
This is cobbled from multiple recipes. shortbread: 1 cup unsalted butter, softened 3/4 c sugar 1 packed T lemon zest 1 1/2 t kosher salt 1 1/4 c shelled pistachios 1 1/2 c AP flour butterscotch: 1- 14 ounce can … Continue reading
Lasagna with black olive sugo
Layer the following ingredients: Black olive sugo (recipe on this site. Could sub pesto or ajvar) No-cook lasagna Fresh ricotta with an egg or 2 beaten in Sliced mushrooms sauteed with olive oil and sherry, add in chicken sausage seasoned … Continue reading
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Black Olive Sugo
Brandon Pettit made this for a special dinner at Delancey, I replicated it. Saute 1 sweet or yellow onion, 5 cloves of garlic, minced or pressed, in 3T melted butter and 1-2 T olive oil, until soft. Let cool. Drain … Continue reading
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Salmon Spaghetti Salad
4 servings 8 oz dry spaghetti noodles 3 T toasted sesame oil 2 T neutral oil, or olive oil zest of 1 lime 3 T lime juice 2 T rice vinegar 1 1/2 T honey salt 12 oz salmon fillet, … Continue reading
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Granola Formula
3 c rolled oats 2/3 c coconut, pref the wide stuff 1/2 c pecans, or another rich nut like hazelnuts, possibly toasted 1/2 c sliced almonds 1/4 c sunflower seeds 1/2 c oil, your choice, but coconut is good 1/3 … Continue reading
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Romaine Slaw
This is a side at a nice restaurant in Pullman. Romaine, julienned very fine, incorporated with scallion tops and dill, and then finished with red wine vinegar, lemon juice, and salt. Utterly addictive, and a great palate-cleanser.
Posted in Appetizers, Salad, Uncategorized
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