All Recipes
Archives
- December 2023
- September 2023
- November 2021
- February 2021
- January 2020
- November 2019
- November 2018
- February 2018
- December 2017
- November 2017
- August 2017
- April 2017
- December 2016
- May 2016
- November 2015
- September 2015
- August 2015
- July 2015
- March 2015
- February 2015
- January 2015
- November 2014
- October 2014
- September 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- December 2013
- November 2013
- October 2013
- September 2013
- July 2013
- June 2013
- May 2013
- April 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- May 2012
- April 2012
- March 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- March 2011
- December 2010
- October 2010
- September 2010
- August 2010
- July 2010
- December 2009
- September 2009
- May 2009
- April 2009
-
Monthly Archives: April 2012
Radicchio with Pappardelle
This was in Saveur. I’m hoping I’m not violating any copyright laws—I just want to get it archived here in my giant digital recipe box. This is an interesting way to enjoy radicchio, though it’s got that bitterness and boldness … Continue reading
Posted in entrees, faux ethnic food, pasta, vegetables
Leave a comment
Sausage and Radicchio with pasta
I did some horsing around with radicchio last year when it started showing up in the CSA box. My best result was Radicchio, Bacon, Papparadelle. Delicious, but pretty in-your-face with the bitterness of the radicchio, so not for everyone. … Continue reading
Eat the Best Food Ever 