Category Archives: vegetables

Coconut Cauliflower

Serves 2 Prep 10/Cook 15 1 head cauliflower, cut into florets 2 T coconut oil or ghee 1/4 onion, finely chopped 1 c coconut milk 1/4 c coconut flakes salt and pepper to taste 1 T finely chopped cilantro Working … Continue reading

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Impromptu: Golden Beet Salad

I threw this parts-bin special together after scoring some gorgeous organic golden beets at Ballard Market last week. My cooking method for the beets is as follows: Give them a light scrub, then place in a loaf pan. Cover with … Continue reading

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Cippolini en Agrodolce

12-15 small Cippolini (larger ones can be halved or quartered) 3 T evoo salt & freshly ground pepper 1/2 cup red wine vinegar 2 T aged balsamic vinegar Preheat oven to 400F. Place onions in a bowl of cold water … Continue reading

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Roasted beets in a bacon jam and oregano vinaigrette

We get a lot of beets in the winter CSA box. Some might even say TOO many. Last night I found myself too lazy to make a green salad to accompany Marcella Hazan’s Bolognese, so I roasted up some beets … Continue reading

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Let’s Talk Stock

  Those of you who read my recipe blog know that I don’t write much about technique. As a matter of fact, I typically assume you already know how to cook when I publish my recipes, and often just lay … Continue reading

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Green Bean Not-Casserole

  I like green beans with a holiday meal, but that “classic” way of dumping canned green beans and cream of mushroom soup into a casserole dish doesn’t cut it. This is what I came up with instead. Fried Shallots … Continue reading

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Garlic Scape Pesto

I got a big bag of garlic scapes in the CSA box this week. What to do with these shoots trimmed from hardneck garlic? I got a tip from a colleague that I just have to share. Easy, versatile, delicious, … Continue reading

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