Monthly Archives: May 2014

Pork Shoulder

  1 teaspoon fennel seeds 1 teaspoon whole black peppercorns 1/4 cup kosher salt 1/4 cup sugar 1 7–8-lb. skinless bone-in pork shoulder (Boston butt or picnic) 1/4 cup apple cider vinegar 1/4 cup (packed) light brown sugar Salt and … Continue reading

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Impromptu: Golden Beet Salad

I threw this parts-bin special together after scoring some gorgeous organic golden beets at Ballard Market last week. My cooking method for the beets is as follows: Give them a light scrub, then place in a loaf pan. Cover with … Continue reading

Posted in Potluck, Salad, vegetables | Tagged , , , , | Leave a comment