Monthly Archives: February 2013

Chocolate-Hazelnut Gelato

  * 2 cups whole milk * 1 cup heavy cream * 1/2 cup plus 1/4 cup sugar * 4 egg yolks * 1/2 tsp vanilla extract * 1/2 cup chocolate-hazelnut spread (Nutella) * 1/2 cup toasted, crushed hazelnuts In … Continue reading

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Burnt Sugar Ice Cream

* 1 cup plus 1 T sugar * 1 cup heavy whipping cream * 1 1/2 cups whole milk * pinch of salt * 6 large egg yolks * 1/2 t vanilla extract Put 1 cup sugar into heavy pot … Continue reading

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