Category Archives: Salad dressing

Roasted beets in a bacon jam and oregano vinaigrette

Posted on February 14, 2014 by Allison Woods

We get a lot of beets in the winter CSA box. Some might even say TOO many. Last night I found myself too lazy to make a green salad to accompany Marcella Hazan’s Bolognese, so I roasted up some beets … Continue reading →

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German-inspired slaw

Posted on November 10, 2013 by Allison Woods

I put this together when my CSA sent me a giant, perfect head of red cabbage, and I had an invite to a German-themed potluck. It is a simple riff, but good enough to write it down. Nothing is set … Continue reading →

Posted in faux ethnic food, Potluck, Salad, Salad dressing | 1 Comment

Honey-Lime Salad Dressing

Posted on November 26, 2011 by Allison Woods

Yummy! Good use of honey if you have too much. Make sure it’s not old and crystallized. 1 beaten egg 1/2 cup honey 1/4 c lime juice dash salt dash mace 1 cup sour cream Combine honey, egg, lime juice, … Continue reading →

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Roasted Tomato Vinaigrette

Posted on October 18, 2010 by Allison Woods

I’m not sure that this really requires a recipe, but it was so delicious and inspired I wanted to write it down so I’d remember to make it again. 1 roasted tomato, peeled and seeded 2 cloves peeled garlic, also … Continue reading →

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Guilty Pleasure: Good Seasons

Posted on August 29, 2010 by Allison Woods

Remember this stuff? Mom used to make it “from scratch” by filling the special salad dressing carafe to the marks on the side with plain white vinegar, corn oil, and water. I always had a soft spot for it, and … Continue reading →

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Salad of the Wife of Kit Carson

Posted on September 27, 2009 by Allison Woods

Salad of the Wife of Kit Carson Where did I get this one? I’m thinking it was in a food magazine in the ‘90s. It’s a gorgeous salad that eats like an entrée. Marinade: (puree all ingredients) ¾ c pineapple … Continue reading →

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Red Salad Dressing

Posted on May 2, 2009 by Allison Woods

This is an old one of my mom’s. Red Salad Dressing ¾ c olive oil ¼ c vinegar (cider is good) ¼ c ketchup ½ t paprika ¼ t ground black pepper 2 T honey 1 t salt 1 clove … Continue reading →

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