Monthly Archives: July 2012

shamelessly purloined from France Today OMELETTE A LA MENTHE ET AUX CHAMPIGNONS 4 to 6 servings 6 large eggs 1/4 tsp fine sea salt 1/3 cup (loosely packed) peppermint leaves, rinsed and patted dry 1/4 cup finely grated Parmigiano-Reggiano Pinch … Continue reading →

This recipe developed out of need, as many of the best of them do. When I’m out for several days camping and fishing, I want to eat my veg, but they need to be low-maintenance and durable. You can shred … Continue reading →