Monthly Archives: November 2019

Layer the following ingredients: Black olive sugo (recipe on this site. Could sub pesto or ajvar) No-cook lasagna Fresh ricotta with an egg or 2 beaten in Sliced mushrooms sauteed with olive oil and sherry, add in chicken sausage seasoned … Continue reading →

Brandon Pettit made this for a special dinner at Delancey, I replicated it. Saute 1 sweet or yellow onion, 5 cloves of garlic, minced or pressed, in 3T melted butter and 1-2 T olive oil, until soft. Let cool. Drain … Continue reading →