Monthly Archives: June 2014

Salsa rice

  This classic almost-from-scratch dish is a great side for a Mexican meal. 1/2 c chopped white onion 1 cup white rice 1- 7 oz. can of salsa of your choice salt oil Preheat oven to 350F Sweat onions in … Continue reading

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Smoked Paprika Chermoula

I recently had lunch at Lola,  James Beard award-winning  chef Tom Douglas’s Mediterranean –inspired restaurant. My simple marinated beef sirloin kababs were paired with a smoked paprika sauce that blew my mind. I replicated the kababs quite easily, and with … Continue reading

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