Monthly Archives: December 2013

Catalan Beef Stew

Beef Stew with Rice, Onions, and Tomatoes (Boeuf A La Catalane) Source: Mastering the Art of French Cooking Vol I, by Julia Child, Louisette Bertholle, and Simone Beck — Copyright: 2001 by Alfred A. KnopfServes 61/4       pound  chunk of bacon … Continue reading

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Roasted Butternut Squash Ribbons with Arugula, Pancetta, Radicchio, and Hazelnut Salad

I started with a recipe from Gourmet, but it veered pretty wildly off course as I put the salad together. Note to anyone who had this at Boyd’s party: I thought the final product could use a lot more butternut … Continue reading

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Shepherd’s Pie

Upon finding myself with a shit-ton of root vegetables and some leftover mashed potatoes from Thanksgiving, I decided to make my first Shepherd’s Pie. It’s not especially difficult, but I haven’t made it, and when I get it in restaurants, … Continue reading

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