Monthly Archives: May 2012

Moroccan Beef

Based on Donna Hay’s recipe. Here it is in the cookpot. 1# beef—what cut you select will determine the cooking time 2 onions 3 cloves garlic, crushed 1 can tomatoes or equivalent 4 cups or so beef stock bay leaf … Continue reading

Posted in casserole, entrees, faux ethnic food | 2 Comments

Dandelion Jelly

The other day I ran across a recipe for dandelion jelly on Langdon Cook’s excellent foraging website, Fat of the Land. I was kinda toying with doing up a batch but didn’t know where to find the dandies and was … Continue reading

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Curried Chicken with Lentils

I picked up this recipe at Central Market the other day. They were making it in their little demo kitchen. I was a little nonplussed about the lentils, but curry makes everything taste good. This one-pot dish is insanely delicious … Continue reading

Posted in casserole, entrees, faux ethnic food, Potluck | Leave a comment