Author Archives: Allison Woods

Midnight Apricot Jam

A canning recipe of my own making. A batch yields about 8 half-pints. 2# apricots, pitted and roughly chopped 2# red plums, pitted and roughly chopped 4 1/2 c sugar 1 oz dry pectin 1/3 c kirsch or other cherry … Continue reading

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Salted Caramel Buttercream Frosting

INGREDIENTS 1/4 cup granulated sugar 2 tablespoons water 1/4 cup heavy cream 1 teaspoon vanilla extract 12 tablespoons unsalted butter (1 1/2 sticks), at room temperature 1/2 teaspoon fine salt 1 cup powdered sugar INSTRUCTIONS Briefly stir together granulated sugar … Continue reading

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Cardamom Pear Upside Down Cake

  Courtesy of the very talented Robin Leventhal ½ cup + 2Tbls butter, melted 4 large eggs ½ cup olive oil 1/8th cup orange juice ¼ cup pomegranate molasses 1 ¼ cup sugar 3 each Bosc pears 1 cup AP … Continue reading

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cranberry oatmeal cookies

Technorati Tags: dessert I got this recipe from one of my trivia players. So tasty.   1 cup butter, softened 1 cup brown sugar 1/2 cup granulated sugar _____ cream together _____ 2 eggs 1 t vanilla _____ mix in … Continue reading

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Bread Pudding

  4 servings For the bread pudding 1/4 cup golden raisins 3T dark rum 1 large egg 1 1/2 cups granulated sugar Finely grated zest of 1/3 orange 1/2 teaspoon vanilla extract dash kosher salt 1/1/3 cups heavy cream, plus … Continue reading

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Coconut Cauliflower

Serves 2 Prep 10/Cook 15 1 head cauliflower, cut into florets 2 T coconut oil or ghee 1/4 onion, finely chopped 1 c coconut milk 1/4 c coconut flakes salt and pepper to taste 1 T finely chopped cilantro Working … Continue reading

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Fresh Pickled Green Tomatoes

Here’s a delicious way to use up green tomatoes. Sweeten them with sugar, or add any herb or spice you like—tomatoes are incredibly versatile. These are ready to eat after about a week of refrigeration. I am not sure how … Continue reading

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