Monthly Archives: November 2018

Salmon Spaghetti Salad

Posted on November 27, 2018 by Allison Woods

4 servings 8 oz dry spaghetti noodles  3 T toasted sesame oil 2 T neutral oil, or olive oil zest of 1 lime 3 T lime juice 2 T rice vinegar 1 1/2 T honey salt 12 oz salmon fillet, … Continue reading →

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Granola Formula

Posted on November 27, 2018 by Allison Woods

3 c rolled oats 2/3 c coconut, pref the wide stuff 1/2 c pecans, or another rich nut like hazelnuts, possibly toasted 1/2 c sliced almonds 1/4 c sunflower seeds 1/2 c oil, your choice, but coconut is good 1/3 … Continue reading →

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Romaine Slaw

Posted on November 27, 2018 by Allison Woods

This is a side at a nice restaurant in Pullman. Romaine, julienned very fine, incorporated with scallion tops and dill, and then finished with red wine vinegar, lemon juice, and salt.   Utterly addictive, and a great palate-cleanser.  

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Olympia Provisions Delicata Squash

Posted on November 16, 2018 by Allison Woods

Roast half moon slices of delicata. Serve with a drizzle of hot chili oil, maple shrup, roasted and salted pepitas, and labneh.

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Steak Picado

Posted on November 3, 2018 by Allison Woods

1 to 1.5 pounds of skirt or “asada” flat steak, 1/2 medium yellow or sweet onion, 1/2 green bell pepper, 1 yellow chili or guero chili, 3 medium cloves of garlic, 1 can stewed tomatoes, 1 potato. Steam the potato, … Continue reading →

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