Category Archives: casserole

Shepherd’s Pie

Upon finding myself with a shit-ton of root vegetables and some leftover mashed potatoes from Thanksgiving, I decided to make my first Shepherd’s Pie. It’s not especially difficult, but I haven’t made it, and when I get it in restaurants, … Continue reading

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Moroccan Beef

Based on Donna Hay’s recipe. Here it is in the cookpot. 1# beef—what cut you select will determine the cooking time 2 onions 3 cloves garlic, crushed 1 can tomatoes or equivalent 4 cups or so beef stock bay leaf … Continue reading

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Curried Chicken with Lentils

I picked up this recipe at Central Market the other day. They were making it in their little demo kitchen. I was a little nonplussed about the lentils, but curry makes everything taste good. This one-pot dish is insanely delicious … Continue reading

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Mom’s tuna casserole

325F 1 batch bechamel sauce 1-2 cans tuna in H2o, drained some cooked noodles, preferably slightly undercooked frozen peas (or fresh) bread crumbs soaked in a little butter optional—chopped preserved lemons Grease casserole dish. Toss cooked noodles, bechamel, noodles, peas, … Continue reading

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Spicy Taco Meat Casserole

This is a fine way to use any kind of taco meat that you might have left over. Matter of fact, I make extra so I can do this with it. It came to me in a moment of inspiration … Continue reading

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Chile Relleno Casserole

Old Stebbins family classic. Delicious and a crowd-pleaser, in that American Classics sort of way. Cardiac arrest an option, but worth it.   375F oven 1-4oz. can whole roasted green chiles or fresh equivalent 1# cheddar cheese, grated 1/2 # … Continue reading

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Baked Pasta Amatriciana

I had a bunch of bacon in the fridge I had to get rid of, so I put together a batch of Amatriciana sauce. It’s a basic red sauce with bacon, onion, garlic, tomatoes, and maybe roasted peppers. I ended … Continue reading

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