Category Archives: casserole

Shepherd’s Pie

Upon finding myself with a shit-ton of root vegetables and some leftover mashed potatoes from Thanksgiving, I decided to make my first Shepherd’s Pie. It’s not especially difficult, but I haven’t made it, and when I get it in restaurants, … Continue reading

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Moroccan Beef

Based on Donna Hay’s recipe. 1# beef—what cut you select will determine the cooking time 2 onions 3 cloves garlic, crushed 1 can tomatoes or equivalent 4 cups or so beef stock bay leaf cinnamon stick couple t coriander oregano, … Continue reading

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Curried Chicken with Lentils

I picked up this recipe at Central Market the other day. They were making it in their little demo kitchen. I was a little nonplussed about the lentils, but curry makes everything taste good. This one-pot dish is insanely delicious … Continue reading

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Mom’s tuna casserole

325F 1 batch bechamel sauce 1-2 cans tuna in H2o, drained some cooked noodles, preferably slightly undercooked frozen peas (or fresh) bread crumbs soaked in a little butter optional—chopped preserved lemons Grease casserole dish. Toss cooked noodles, bechamel, noodles, peas, … Continue reading

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Spicy Taco Meat Casserole

This is a fine way to use any kind of taco meat that you might have left over. Matter of fact, I make extra so I can do this with it. It came to me in a moment of inspiration … Continue reading

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Chile Relleno Casserole

Old Stebbins family classic. Delicious and a crowd-pleaser, in that American Classics sort of way. Cardiac arrest an option, but worth it.   375F oven 1-4oz. can whole roasted green chiles or fresh equivalent 1# cheddar cheese, grated 1/2 # … Continue reading

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Baked Pasta Amatriciana

I had a bunch of bacon in the fridge I had to get rid of, so I put together a batch of Amatriciana sauce. It’s a basic red sauce with bacon, onion, garlic, tomatoes, and maybe roasted peppers. I ended … Continue reading

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Onions Parmesean

This became an instant holiday classic the first time my mom added it to the Thanksgiving rotation. If you need to do anything in advance, sweat the onions. The final dish can get soupy if made in advance. 4 c … Continue reading

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