Mom’s tuna casserole

325F

1 batch bechamel sauce

1-2 cans tuna in H2o, drained

some cooked noodles, preferably slightly undercooked

frozen peas (or fresh)

bread crumbs soaked in a little butter

optional—chopped preserved lemons

Grease casserole dish. Toss cooked noodles, bechamel, noodles, peas, and optional lemon. Add salt and pepper to taste. Stick in casserole dish, top with bread crumbs. Bake uncovered about 30 minutes.

Advertisements
This entry was posted in casserole, entrees and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s