1 batch bechamel sauce
1-2 cans tuna in H2o, drained
some cooked noodles, preferably slightly undercooked
frozen peas (or fresh)
bread crumbs soaked in a little butter
optional—chopped preserved lemons
Grease casserole dish. Toss cooked noodles, bechamel, noodles, peas, and optional lemon. Add salt and pepper to taste. Stick in casserole dish, top with bread crumbs. Bake uncovered about 30 minutes.