Tag Archives: vegetables

Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs

Posted on April 3, 2013 by Allison Woods

I had this at Delancey. it was so good that I looked for a recipe online, and lo, Delancey co-owner Molly Wizenberg had shared it with the readers of Bon Appetit. With any luck, by giving proper credit, I’m not … Continue reading →

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Charred Carrots with Griddled Goat Cheese

Posted on November 10, 2012 by Allison Woods

OMFG this is delicious.   For the carrots: 1 bunch of carrots (about 1 pound, or about 8 large carrots)   1 tablespoon olive oil   Coarse salt For the vinaigrette: 2-3 tablespoons good-quality apple cider vinegar 1/4 cup olive … Continue reading →

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Vichy Carrots

Posted on December 22, 2011 by Allison Woods

This classic French side dish is sometimes prepared with soda water, meant to emulate the bubbly water that comes out of the ground in Vichy. This is a great way to use purple carrots, which tend to be a bit … Continue reading →

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