All Recipes
Archives
- November 2021
- February 2021
- January 2020
- November 2019
- November 2018
- February 2018
- December 2017
- November 2017
- August 2017
- April 2017
- December 2016
- May 2016
- November 2015
- September 2015
- August 2015
- July 2015
- March 2015
- February 2015
- January 2015
- November 2014
- October 2014
- September 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- December 2013
- November 2013
- October 2013
- September 2013
- July 2013
- June 2013
- May 2013
- April 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- May 2012
- April 2012
- March 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- March 2011
- December 2010
- October 2010
- September 2010
- August 2010
- July 2010
- December 2009
- September 2009
- May 2009
- April 2009
-
Tag Archives: salad
Impromptu: Golden Beet Salad
I threw this parts-bin special together after scoring some gorgeous organic golden beets at Ballard Market last week. My cooking method for the beets is as follows: Give them a light scrub, then place in a loaf pan. Cover with … Continue reading
Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs
I had this at Delancey. it was so good that I looked for a recipe online, and lo, Delancey co-owner Molly Wizenberg had shared it with the readers of Bon Appetit. With any luck, by giving proper credit, I’m not … Continue reading
Charred Carrots with Griddled Goat Cheese
OMFG this is delicious. For the carrots: 1 bunch of carrots (about 1 pound, or about 8 large carrots) 1 tablespoon olive oil Coarse salt For the vinaigrette: 2-3 tablespoons good-quality apple cider vinegar 1/4 cup olive … Continue reading
“Ocho” Salad
One of my favorite restaurants in Seattle is Ocho. Their lovely tapas selections make me so happy, though the bill tends to add up a bit, so I’ve recreated one of their dishes. It’s a simple butter lettuce salad with … Continue reading
Cranberry Xmas Salad
This is one of two molded salads made and consumed by my family around the holidays. This is the one I prefer. 1 small package red jello—any flavor 1 1/4 c boiling H2o 1 can whole berry cranberry sauce 1 … Continue reading
Warm Walnut-Crusted Chèvre with Wild Greens and Herb Vinaigrette
This recipe has been widely published. It’s a standard in my repertoire, and can be made with variations to the greens, the vinaigrette, and the goat cheese. For example, use herb-crusted goat cheese and do Sherry vinegar instead of red … Continue reading
Eat the Best Food Ever 