Tag Archives: potluck

Impromptu: Golden Beet Salad

Posted on May 20, 2014 by Allison Woods

I threw this parts-bin special together after scoring some gorgeous organic golden beets at Ballard Market last week. My cooking method for the beets is as follows: Give them a light scrub, then place in a loaf pan. Cover with … Continue reading →

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Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs

Posted on April 3, 2013 by Allison Woods

I had this at Delancey. it was so good that I looked for a recipe online, and lo, Delancey co-owner Molly Wizenberg had shared it with the readers of Bon Appetit. With any luck, by giving proper credit, I’m not … Continue reading →

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Charred Carrots with Griddled Goat Cheese

Posted on November 10, 2012 by Allison Woods

OMFG this is delicious.   For the carrots: 1 bunch of carrots (about 1 pound, or about 8 large carrots)   1 tablespoon olive oil   Coarse salt For the vinaigrette: 2-3 tablespoons good-quality apple cider vinegar 1/4 cup olive … Continue reading →

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Kick Ass Cornbread

Posted on January 18, 2012 by Allison Woods

This one comes courtesy of my old pal Jeannette McDonald. Be sure to make sure it’s cooked all the way through—as the batter’s on the wet side, this can be a problem. This one’s a real crowd-pleaser, good for potlucks. … Continue reading →

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Spicy Meat

Posted on November 25, 2011 by Allison Woods

This is an easy taco meat that goes well to a potluck. There are many uses for this tasty stuff. Adjust spiciness by subbing a can of salsa for one of the cans of chipotle sauce if you must. Pork … Continue reading →

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Onion Marmalade

Posted on September 18, 2011 by Allison Woods

By request, for mom: 1 stick unsalted butter 2# onion halved and cut crosswise into 1/2″ slices 1t salt 1/2 t fresh ground pepper 1/2 c sugar 2T dry sherry 1/4 c red wine vinegar 1 c red wine 1/4 … Continue reading →

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Patrick Moylan’s Chile Posole Caldo Verde, or really good chili?

Posted on March 15, 2011 by Allison Woods

The other day, I made this stew, but for the meat I used ground beef and seasoned ground chicken. Everything else was according to recipe (though from scratch rather than using canned stuff) though I threw in a little more … Continue reading →

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