Patrick Moylan’s Chile Posole Caldo Verde, or really good chili?

The other day, I made this stew, but for the meat I used ground beef and seasoned ground chicken. Everything else was according to recipe (though from scratch rather than using canned stuff) though I threw in a little more than usual on the cumin and chili powder. The only other thing I changed was to omit the kale. And you know what? It’s a kick-ass light chili. I’m not a big fan of turkey, but next time I do this I might just try using ground turkey and chicken. I also recently scored some dried hominy, so some of that might find its way in as well.

This entry was posted in faux ethnic food, Potluck, soup and tagged , , . Bookmark the permalink.

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