Monthly Archives: April 2009

Taco Chop Salad

Taco Chop Salad Does this one need to be written down? Probably not, but it sure tastes good. Mucho kid-friendly too. Toss any or all of the above into a wooden salad bowl: Leftover taco meat of any kind Lettuce, … Continue reading

Posted in entrees, Salad | 1 Comment

Preserved Lemons

Preserved Lemons This was in Gourmet a few years ago. You’ll never run out of fun things to do with these taste-filled citrus bombs. To prepare for eating/using in dishes, remove the inside part of the lemon (the part you’d … Continue reading

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Marinated Mushrooms

Marinated Mushrooms So delicious on sandwiches, as part of an antipasto, or as a simple salad. This is a slightly modified version of a marinated ‘shroom recipe I got from Epicurious. 1/2 cup olive oil 4 large garlic cloves, halved … Continue reading

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Lemon Blueberry Bread

Lemon Blueberry Bread one loaf, bake @ 350 F I don’t know where I got this one. It’s just as good with frozen blueberries. 1/3 c butter 3/4 c sugar 3 T fresh lemon juice 2 eggs 1 1/2 c … Continue reading

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Garlic Rosemary Jelly

Garlic Rosemary Jelly different, and very delicious! makes 4 half-pint jars 1 3/4 c dry white wine 1/4 c white wine vinegar 1/3 c roughly chopped garlic 3 1/2 c sugar one 3 oz pouch liquid pectin 4 sterilized 1/2 … Continue reading

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Southeast Asia-Inspired Creamy Carrot Soup

This recipe is based on one I saw in a PCC ad in Edible Seattle. Southeast Asia-Inspired Creamy Carrot Soup 3 T olive oil 4 cloves garlic, minced 1 ½ c chicken or vegetable broth 1 bunch organic carrots ½ … Continue reading

Posted in soup, vegetables | 2 Comments

Green Soup

Green Soup This is kind of just a set of guidelines, almost any green vegetable will work, you can vary the stock, the allium, and the seasonings. It’s a nice healthy way to eat your vegetables. Bacon fat or other … Continue reading

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