Taco Chop Salad

Taco Chop Salad

Does this one need to be written down? Probably not, but it sure tastes good. Mucho kid-friendly too.

Toss any or all of the above into a wooden salad bowl:
Leftover taco meat of any kind
Lettuce, chopped
Green or white onion, chopped
Black olives, chopped
Pickled jalapenos, chopped
Cheese, grated coarsely
tomatoes, chopped
chunks o’ avocado
frozen corn
tortilla chips, broken up

Heat leftover taco meat and corn, add to bowl. Drizzle with fresh lime juice and salt, toss, serve.

This entry was posted in entrees, Salad. Bookmark the permalink.

1 Response to Taco Chop Salad

  1. outdoorgrrl says:

    I love pickled jalapenos – a much underrated condiment.

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