Taco Chop Salad
Does this one need to be written down? Probably not, but it sure tastes good. Mucho kid-friendly too.
Toss any or all of the above into a wooden salad bowl:
Leftover taco meat of any kind
Green or white onion, chopped
Black olives, chopped
Pickled jalapenos, chopped
Cheese, grated coarsely
chunks o’ avocado
tortilla chips, broken up
Heat leftover taco meat and corn, add to bowl. Drizzle with fresh lime juice and salt, toss, serve.
I love pickled jalapenos – a much underrated condiment.