Monthly Archives: October 2013

  This dish is better the second day. As an alternative, remove the meatballs and carrots at the end of cooking, and partially puree the stew. This refines the dish somewhat. Meatballs: 1 pound ground beef 1/3 cup coarsely grated … Continue reading →

2 tablespoons olive oil 2 garlic cloves, minced 1/2 teaspoon turmeric 1 2/3 cups water 1 teaspoon lemon zest 1/2 teaspoon coarse kosher salt 1 1/2 cups plain couscous 1/4 cup chopped fresh cilantro 2 tablespoons fresh lemon juice Heat … Continue reading →

http://localkitchenblog.com/2009/04/22/how-to-clarify-cloudy-chicken-stock/#comment-21166   It really works. Just be gentle straining and filtering everything.