Lemon Couscous

2 tablespoons olive oil

2 garlic cloves, minced

1/2 teaspoon turmeric

1 2/3 cups water

1 teaspoon lemon zest

1/2 teaspoon coarse kosher salt

1 1/2 cups plain couscous

1/4 cup chopped fresh cilantro

2 tablespoons fresh lemon juice

Heat oil in medium saucepan over medium-high heat. Add garlic and turmeric; stir 1 minute. Add 1 2/3 cups water, lemon peel, and 1/2 teaspoon coarse salt; bring to boil. Remove pan from heat. Stir in couscous. Cover; let stand until liquid is absorbed, about 5 minutes. Fluff with fork; mix in cilantro and lemon juice. Season with pepper and additional coarse salt, if desired.
 

Advertisements
This entry was posted in Uncategorized. Bookmark the permalink.

One Response to Lemon Couscous

  1. Pingback: Moroccan Meatballs with Lemon Couscous | Allisonwoods's Blog

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s