Monthly Archives: September 2015

Coconut Cauliflower

Posted on September 25, 2015 by Allison Woods

Serves 2 Prep 10/Cook 15 1 head cauliflower, cut into florets 2 T coconut oil or ghee 1/4 onion, finely chopped 1 c coconut milk 1/4 c coconut flakes salt and pepper to taste 1 T finely chopped cilantro Working … Continue reading →

Posted in vegetables | Leave a comment

Fresh Pickled Green Tomatoes

Posted on September 20, 2015 by Allison Woods

Here’s a delicious way to use up green tomatoes. Sweeten them with sugar, or add any herb or spice you like—tomatoes are incredibly versatile. These are ready to eat after about a week of refrigeration. I am not sure how … Continue reading →

Posted in Uncategorized | Leave a comment

Ground Beef Tagine

Posted on September 20, 2015 by Allison Woods

This is a modified version of a Moroccan-inspired recipe on a popular food delivery website. Among other things, I divided the recipe in half. As delicious as it is, the squash makes it only good for 2 days in the … Continue reading →

Posted in Uncategorized | Leave a comment

Safe Salsa for Canning

Posted on September 16, 2015 by Allison Woods

  1 1/4 lb chopped onions 5 lb tomatoes, peeled and chopped 2 lb mixed peppers, chopped 1 head garlic, minced 2 1/4 c apple cider vinegar 3T salt 1 1/2 c cilantro char peppers on gas grill, place in … Continue reading →

Posted in Uncategorized | Leave a comment