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Monthly Archives: November 2012
Charred Carrots with Griddled Goat Cheese
OMFG this is delicious. For the carrots: 1 bunch of carrots (about 1 pound, or about 8 large carrots) 1 tablespoon olive oil Coarse salt For the vinaigrette: 2-3 tablespoons good-quality apple cider vinegar 1/4 cup olive … Continue reading
Eat the Best Food Ever 