Monthly Archives: October 2010

(Lazy) Bastard Chili

Posted on October 22, 2010 by Allison Woods

  I’ve called this one Bastard Chili for the longest time. It requires a minimal amount of output for a nice big tasty pot of chili, and is great for people who don’t really like to cook. I like to … Continue reading →

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Roasted Tomato Vinaigrette

Posted on October 18, 2010 by Allison Woods

I’m not sure that this really requires a recipe, but it was so delicious and inspired I wanted to write it down so I’d remember to make it again. 1 roasted tomato, peeled and seeded 2 cloves peeled garlic, also … Continue reading →

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Classic Tomato Soup

Posted on October 11, 2010 by Allison Woods

  This recipe is from The Classic Vegetable Cookbook by Ruth Spear. The cookbook is the most used one in my library.   2# tomatoes 2T olive oil 2 garlic cloves, minced or pressed 4 leaves basil, shredded, or thyme … Continue reading →

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Allison’s Thai Tomato Soup

Posted on October 11, 2010 by Allison Woods

  I made this one up one time when I had way too many tomatoes. It’s pretty tasty. Feel free to swap in/out Thai flavors, though I think the lemongrass is key.   3 # tomatoes, peeled and chopped 3 … Continue reading →

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