Monthly Archives: October 2010

(Lazy) Bastard Chili

  I’ve called this one Bastard Chili for the longest time. It requires a minimal amount of output for a nice big tasty pot of chili, and is great for people who don’t really like to cook. I like to … Continue reading

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Roasted Tomato Vinaigrette

I’m not sure that this really requires a recipe, but it was so delicious and inspired I wanted to write it down so I’d remember to make it again. 1 roasted tomato, peeled and seeded 2 cloves peeled garlic, also … Continue reading

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Classic Tomato Soup

  This recipe is from The Classic Vegetable Cookbook by Ruth Spear. The cookbook is the most used one in my library.   2# tomatoes 2T olive oil 2 garlic cloves, minced or pressed 4 leaves basil, shredded, or thyme … Continue reading

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Allison’s Thai Tomato Soup

  I made this one up one time when I had way too many tomatoes. It’s pretty tasty. Feel free to swap in/out Thai flavors, though I think the lemongrass is key.   3 # tomatoes, peeled and chopped 3 … Continue reading

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