Monthly Archives: March 2011

Patrick Moylan’s Chile Posole Caldo Verde, or really good chili?

The other day, I made this stew, but for the meat I used ground beef and seasoned ground chicken. Everything else was according to recipe (though from scratch rather than using canned stuff) though I threw in a little more … Continue reading

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Baked Pasta Amatriciana

I had a bunch of bacon in the fridge I had to get rid of, so I put together a batch of Amatriciana sauce. It’s a basic red sauce with bacon, onion, garlic, tomatoes, and maybe roasted peppers. I ended … Continue reading

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