Lemon Blueberry Bread

Lemon Blueberry Bread
one loaf, bake @ 350 F

I don’t know where I got this one. It’s just as good with frozen blueberries.

1/3 c butter
3/4 c sugar
3 T fresh lemon juice
2 eggs
1 1/2 c sifted flour
1 T baking powder
1/2 c milk
2 T lemon zest
1 c blueberries

glaze: 1/4 c lemon juice, 1/4 c sugar

Grease and flour 9 x 5″ pan. In a large bowl, mix butter. sugar, lemon juice. Beat in eggs. Sift dry ingredients. Add flour mix to wet ingredients, alternating with milk, and stirring just enough to blend. Add lemon zest and blueberries. Transfer to pan, bake 1 hour or a bit more.

While bread is baking, stir together juice and sugar for glaze. Let bread cool 5 minutes, then unmold and glaze. Cool before slicing.

Advertisements
This entry was posted in baked goods, Brunch. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s