Lemon Blueberry Bread

Lemon Blueberry Bread
one loaf, bake @ 350 F

I don’t know where I got this one. It’s just as good with frozen blueberries.

1/3 c butter
3/4 c sugar
3 T fresh lemon juice
2 eggs
1 1/2 c sifted flour
1 T baking powder
1/2 c milk
2 T lemon zest
1 c blueberries

glaze: 1/4 c lemon juice, 1/4 c sugar

Grease and flour 9 x 5″ pan. In a large bowl, mix butter. sugar, lemon juice. Beat in eggs. Sift dry ingredients. Add flour mix to wet ingredients, alternating with milk, and stirring just enough to blend. Add lemon zest and blueberries. Transfer to pan, bake 1 hour or a bit more.

While bread is baking, stir together juice and sugar for glaze. Let bread cool 5 minutes, then unmold and glaze. Cool before slicing.

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