Chile Relleno Casserole

Old Stebbins family classic. Delicious and a crowd-pleaser, in that American Classics sort of way. Cardiac arrest an option, but worth it.

 

375F oven

1-4oz. can whole roasted green chiles or fresh equivalent

1# cheddar cheese, grated

1/2 # Jack cheese, grated

4 eggs, beaten

1/2 t flour (heaping)

1/2 t salt

1-13 oz. can evaporated milk

fresh salsa

Lightly grease 9×13” baking dish. Rinse, peel and seed chiles as needed. Chop and spread evenly over bottom of pan. Sprinkle cheese over top. Beat eggs, flour, salt, milk. Pour over other ingredients. Bake 35 minutes. Serve with salsa.

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