IP Provencal white rice

White Rice: Add 2 cups of rice to your inner pot; add 2 1/2 cups chicken broth, a half stick of butter and 2 teaspoons of Herbs de Provence seasoning. Pressure cook on low for 8 minutes; turn the keep warm function off and follow with a 5 minute natural release. I like to add another 1/2 stick of butter, stir rice to melt the butter. Serve and enjoy.

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s