Category Archives: Uncategorized

This recipe is inspired by Lucky Peach’s Chineasy Cucumber Salad Serves 1 for the dressing: whisk together 1 tablespoon Chinkiang vinegar 1 teaspoon Sichuan chili oil or other hot pepper source to taste 1 teaspoon sesame oil 1 teaspoon sugar … Continue reading →

1  yellow onion, chopped 6 stalks celery, sliced optional 1 small head fennel, chopped 1-2 shallots. chopped 1 apple, chopped nuts dried cranberries     2 sticks unsalted butter 1-2 packages of stuffing mix or stale bread cubes (sourdough imparts … Continue reading →

A canning recipe of my own making. A batch yields about 8 half-pints. 2# apricots, pitted and roughly chopped 2# red plums, pitted and roughly chopped 4 1/2 c sugar 1.3 oz dry pectin 1/3 c kirsch or other cherry … Continue reading →

  Courtesy of the very talented Robin Leventhal ½ cup + 2Tbls butter, melted 4 large eggs ½ cup olive oil 1/8th cup orange juice ¼ cup pomegranate molasses 1 ¼ cup sugar 3 each Bosc pears 1 cup AP … Continue reading →

Technorati Tags: dessert I got this recipe from one of my trivia players. So tasty.   1 cup butter, softened 1 cup brown sugar 1/2 cup granulated sugar _____ cream together _____ 2 eggs 1 t vanilla _____ mix in … Continue reading →

  4 servings For the bread pudding 1/4 cup golden raisins 3T dark rum 1 large egg 1 1/2 cups granulated sugar Finely grated zest of 1/3 orange 1/2 teaspoon vanilla extract dash kosher salt 1/1/3 cups heavy cream, plus … Continue reading →

Here’s a delicious way to use up green tomatoes. Sweeten them with sugar, or add any herb or spice you like—tomatoes are incredibly versatile. These are ready to eat after about a week of refrigeration. I am not sure how … Continue reading →

This is a modified version of a Moroccan-inspired recipe on a popular food delivery website. Among other things, I divided the recipe in half. As delicious as it is, the squash makes it only good for 2 days in the … Continue reading →