2 oz. instant grits

2T FD jack cheese

2T FD cheddar cheese

2 t dry whole instant milk (Nido)

2 t butter powder

scant 1/4 t shallot/pepper seasoning (Penzeys)

scant 1/4 t mild chili powder

scant 1/4 t granulated onion

grind fresh black pepper

small freezer bag with dessicant

8 oz hot water in-bag method, let stand 5 minutes

Note: do only in-bag, this gets too sticky to do in a pot

300 calories. 10g fat, 50 g carb