Indonesian Coleslaw

  • 4 cups finely shredded cabbage
  • 1 small red pepper, cut in thin short strips
  • 2 grated carrots
  • 4 green onions, sliced
  • 1 cup bean sprouts
  • 1/4 cup cilantro, chopped
  • 1/4 cup chopped peanuts


  • 3 T rice vinegar
  • 3 T hoisin sauce
  • 2 t sesame oil
  • 2 tsp minced ginger
  • 1 t soy sauce
  • 1 t white sugar
  • 1 clove garlic, minced

Toss salad ingredients in large bowl. In separate bowl, combine dressing ingredients. Dress salad, garnishing with cilantro and peanuts. Optional add-ins: shrimp, shredded chicken, shredded mint.

This entry was posted in entrees, faux ethnic food, Potluck, Salad, vegetables. Bookmark the permalink.

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