Indonesian Coleslaw

  • 4 cups finely shredded cabbage
  • 1 small red pepper, cut in thin short strips
  • 2 grated carrots
  • 4 green onions, sliced
  • 1 cup bean sprouts
  • 1/4 cup cilantro, chopped
  • 1/4 cup chopped peanuts

Dressing:

  • 3 T rice vinegar
  • 3 T hoisin sauce
  • 2 t sesame oil
  • 2 tsp minced ginger
  • 1 t soy sauce
  • 1 t white sugar
  • 1 clove garlic, minced

Toss salad ingredients in large bowl. In separate bowl, combine dressing ingredients. Dress salad, garnishing with cilantro and peanuts. Optional add-ins: shrimp, shredded chicken, shredded mint.

Advertisements
This entry was posted in entrees, faux ethnic food, Potluck, Salad, vegetables. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s