• 4 cups finely shredded cabbage
• 1 small red pepper, cut in thin short strips
• 2 grated carrots
• 4 green onions, sliced
• 1 cup bean sprouts
• 1/4 cup cilantro, chopped
• 1/4 cup chopped peanuts

Dressing:

• 3 T rice vinegar
• 3 T hoisin sauce
• 2 t sesame oil
• 2 tsp minced ginger
• 1 t soy sauce
• 1 t white sugar
• 1 clove garlic, minced

Toss salad ingredients in large bowl. In separate bowl, combine dressing ingredients. Dress salad, garnishing with cilantro and peanuts. Optional add-ins: shrimp, shredded chicken, shredded mint.