Serves 2

Prep 10/Cook 15

1 head cauliflower, cut into florets

2 T coconut oil or ghee

1/4 onion, finely chopped

1 c coconut milk

1/4 c coconut flakes

salt and pepper to taste

1 T finely chopped cilantro

Working in 2 batches, “rice” cauliflower in food processor 20-25 pulses until fine. Melt oil in skillet over m heat. Sweat onion until translucent, 2-3 minutes. Add cauliflower and coconut milk, simmer uncovered til tender, about 10 minutes. Remove from heat, add cilantro and coconut, and season with salt and pepper to taste.