Author Archives: Allison Woods

Aunt Salad’s Chocolate Zucchini Cake

Posted on August 31, 2010 by Allison Woods

I got this recipe from my friend Sally White after she brought this cake to a neighborhood picnic. The zucchini adds moistness, but its flavor is otherwise completely hidden.  AW Chocolate Zucchini Cake 4 ounces unsweetened baking chocolate ½ cup … Continue reading →

Posted in baked goods, dessert, vegetables | 1 Comment

Guilty Pleasure: Good Seasons

Posted on August 29, 2010 by Allison Woods

Remember this stuff? Mom used to make it “from scratch” by filling the special salad dressing carafe to the marks on the side with plain white vinegar, corn oil, and water. I always had a soft spot for it, and … Continue reading →

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Cream of Celery Soup

Posted on August 28, 2010 by Allison Woods

When I got my friend Carol Horton’s CSA box this week, I didn’t know what to do with the celery and celery root. The celery had a very strong taste and was too tough to eat raw, and I’d never … Continue reading →

Posted in soup, vegetables | 2 Comments

Pat Moylan’s Chili Posole

Posted on July 20, 2010 by Allison Woods

This is really delicious. I’m publishing Pat’s original recipe, but it’s pretty easy to make completely from scratch, as I do. Shopping list: 1 bunch cilantro 1 bunch kale 1 large onion 1 medium bulb garlic 2 Jalepeno peppers 2 … Continue reading →

Posted in entrees, Potluck, soup, vegetables | 1 Comment

Grizzly Bear Stew, the perfect storm

Posted on December 19, 2009 by Allison Woods

When I was a kid, my mom used to make a simple stew known as Grizzly Bear. It involved things like a can of Campbell’s Tomato Soup, something you won’t find in my pantry. Last night I had a yen … Continue reading →

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Blueberry Vodka

Posted on September 29, 2009 by Allison Woods

Blueberry vodka Put 2 cups of blueberries in a large mason jar with a fifth of vodka. I poked each one with a knife. Because I had them, half of the berries were frozen, which explains why the vodka is turning a … Continue reading →

Posted in beverages, cocktails | 1 Comment

Salad of the Wife of Kit Carson

Posted on September 27, 2009 by Allison Woods

Salad of the Wife of Kit Carson Where did I get this one? I’m thinking it was in a food magazine in the ‘90s. It’s a gorgeous salad that eats like an entrée. Marinade: (puree all ingredients) ¾ c pineapple … Continue reading →

Posted in entrees, Salad, Salad dressing | 1 Comment

Pat Moylan’s Chile Pozole Caldo Verde

Posted on September 23, 2009 by Allison Woods

Pat Moylan’s Chile Pozole Caldo Verde This is Pat’s recipe with a few of my modifications. If you prefer cooking this more from scratch, use 1/3 cup each of dried black and pinto beans, soaked overnight and cooked until tender, … Continue reading →

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Fallen Chocolate Souffle Tart

Posted on May 16, 2009 by Allison Woods

Fallen Chocolate Souffle Tart This is one I’ve been asked for many times. Easier than it sounds. Just follow the directions. Good with sweetened whipped cream on top, with a dash of liqueur mixed in. Vegetable oil 1/4 c (1 … Continue reading →

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“Those” Noodles

Posted on May 6, 2009 by Allison Woods

Someone (who?) brought this to a potluck I recently attended. It’s a pretty unassuming dish, but it’s packed with flavor. Enhance its visual appeal by adding chopped red bell pepper. “Those” noodles 1# angel hair pasta 1/3 c peanut butter … Continue reading →

Posted in entrees, Potluck, Salad | Leave a comment