Category Archives: faux ethnic food

Posole

In honor of the Cinco, today I am sharing my posole recipe with you. I got it a million years ago from my old friend Carolyn McLean. This is *really* tasty. Pozole 1. Overnight: soak 2/3 cup (12 oz.) hominy … Continue reading

Posted in entrees, faux ethnic food, soup | 1 Comment