Potato Salad

This is my family recipe. It must rest for one day.

2x potato I cook them quartered in their jackets, cool, peel and chop. Not the easiest way, but preferred.

2x hardboiled eggs, cooled, peeled, sliced

x scallions, chopped

x bacon, cooked to semi-crisp, chopped

x celery

mayonnaise, mustard (I use dijon), celery salt, ground black pepper

optional: dash cayenne

This entry was posted in Potluck, Salad. Bookmark the permalink.

1 Response to Potato Salad

  1. Linda Kachinsky says:

    Another option from Nana: splash of Italian dressing, any type.

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