Bacon Vodka
Pepperoncini juice (from the jar)
Tiny dash dry vermouth
Dash Marie Sharp’s hot sauce
Smoked salt on the rim

You know how to make a martini, now use these ingredients. To make bacon vodka, put 3 cooked slices of good quality bacon in a large mason jar with vodka. Cheap is fine. Let stand three weeks. Remove bacon, put vodka in freezer overnight. Strain through coffee filter. The last two steps are crucial to removing all of the fat from the vodka. Greasy vodka is not so tasty. Your vodka will be a shade of yellow not too different from pee. It is sublime though.