This one is from the wayback machine. I don’t even know if you can get smoked cod any more.

350F

serves 2

1# smoked black cod

2 roma tomatoes, diced

1/2 red onion, diced

1 red pepper, diced

1/4 c yellow pepper, diced

1/2 ripe pineapple, diced

2T brown sugar

3T rice vinegar

2T cilantro

1t red pepper flakes

1/4 c olive oil

salt

Combine salsa ingredients. Skin and trim cod and cut into 2” pieces. Place h20 1” deep in casserole. Cover and bake 15 minutes.