White Rice: Add 2 cups of rice to your inner pot; add 2 1/2 cups chicken broth, a half stick of butter and 2 teaspoons of Herbs de Provence seasoning. Pressure cook on low for 8 minutes; turn the keep warm function off and follow with a 5 minute natural release. I like to add another 1/2 stick of butter, stir rice to melt the butter. Serve and enjoy.