Category Archives: entrees

Pat Moylan’s Chile Pozole Caldo Verde

Posted on September 23, 2009 by Allison Woods

Pat Moylan’s Chile Pozole Caldo Verde This is Pat’s recipe with a few of my modifications. If you prefer cooking this more from scratch, use 1/3 cup each of dried black and pinto beans, soaked overnight and cooked until tender, … Continue reading →

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“Those” Noodles

Posted on May 6, 2009 by Allison Woods

Someone (who?) brought this to a potluck I recently attended. It’s a pretty unassuming dish, but it’s packed with flavor. Enhance its visual appeal by adding chopped red bell pepper. “Those” noodles 1# angel hair pasta 1/3 c peanut butter … Continue reading →

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Posole

Posted on May 5, 2009 by Allison Woods

In honor of the Cinco, today I am sharing my posole recipe with you. I got it a million years ago from my old friend Carolyn McLean. This is *really* tasty. Pozole 1. Overnight: soak 2/3 cup (12 oz.) hominy … Continue reading →

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Taco Chop Salad

Posted on April 21, 2009 by Allison Woods

Taco Chop Salad Does this one need to be written down? Probably not, but it sure tastes good. Mucho kid-friendly too. Toss any or all of the above into a wooden salad bowl: Leftover taco meat of any kind Lettuce, … Continue reading →

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